Chinese Green Radish is a traditional Asian vegetable known for its crisp texture and naturally sweet flavor.
This heirloom variety produces large green roots that grow well in spring and fall gardens. The radish is very crunchy, juicy, and mildly sweet, and in many Asian countries it is often eaten fresh like a fruit.
Easy to grow and perfect for home gardeners.
• Heirloom Variety
• Non-GMO Seeds
• Easy to Grow
• Crisp, Juicy and Sweet Flavor
• Great for Fresh Eating, Salads and Cooking
• Suitable for Spring and Fall Planting
Package includes fresh seeds for the current growing season.
